Blueberry Muffins

a breakfast staple

Subtly sweet but full of fruity flavor, blueberry muffins are a total crowd pleaser and can make a great snack anytime of day. This recipe is quick, easy, and most important, delicious!

TOTAL TIME:

40 min

PREP TIME:

15 min

COOK TIME:

25 min

SERVING SIZE:

8 muffins

ingredients

MUFFINS

1 1/2 cups of all purpose flour
3/4 cups of white sugar
1/2 teaspoon of salt
2 teaspoons of baking powder
2 teaspoons of baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries

TOPPING

1/4 cup cubed butter
1 1/2 teaspoons cinnamon
1/2 cup white sugar

Original Recipe

directions

STEP 1:

Preheat oven to 400 degrees F (200 degrees C). Grease muffin tin or place paper muffin sleeves in tin.

STEP 2:

Combine flour, sugar, salt, baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.

STEP 3:

To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.

STEP 4:

Bake for 20 to 25 minutes in the preheated oven, or until done.

nutrition facts

*all info is per muffin*

Calories: 383
Total fat: 16.1 g
Protein: 4.3 g
Cholesterol: 39 mg
Sodium: 322 mg